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Marygold Vanilla Cardamom
Warm vanilla made with fresh vanilla beans and aromatic cardamom from whole pods, finished with our signature edible marigold petals.
Founding artwork
Futuristic Boheme
The story behind the collection
Flavor holds
memory.
Marygold brings together the two practices that have defined my adult life: food and art.
Food holds memory—the pie your grandmother made, the vanilla birthday cake from childhood, the taste of a holiday you never forget. Marygold turns that idea into artisan, small-batch granola made from scratch, with familiar, nostalgic flavors given a gourmet twist.
Each flavor is paired with original artwork from my 30-year practice, along with corresponding prints, stickers and merchandise—and, over time, the work of artists from around the world.
Why Marygold? The Y is intentional. I named Marygold in honor of my grandmother, a lifelong businesswoman who owned Mary Lee’s Poodle Shoppe in the 1970s. Her independence, determination and imagination showed me what it meant for a woman to build something of her own.
“The food and the art aren’t separate parts of the business. Together, they are the point.”